I am Sarina Vigliatore a 4th-year Interior design student. Prior to Interior Design, I earned my Diploma in the Interior Decorating program at Humber College. I am very dedicated and want to succeed in a stimulating and challenging environment, building towards the success of a design firm and my own individual experiences. I want to excel in this field with hard work, perseverance, and dedication. I have always been passionate about Interior Design, I take my inspiration from the ability to impact the lives of people in a given environment leading client goals and visions and seeing these ideas turn into a creative built environment
The purpose of this study is to enhance a farm-to-table dining experience using Biophilic design principles and locally grown food. A new vision of a space incorporating Biophilic design in combination with onsite gardens and locally sourced products will bring innovation to the restaurant industry, supporting the local community and a diner’s experience.
Light and shape influence the well-being of a patron. A farm-to-table concept shows the authenticity of food and products from local businesses. Using Biophilic and sustainable principles to reflect the use of locally made and grown products. Having natural patterns, shapes and forms will be shown in materials, furniture, and architectural details. Using Biophilic Design Principles: Natural Patterns, Natural Shapes & Forms, Light & Space. Farm-to-Table concept style restaurant using local businesses, Using local farmers to get most products. Planters and retail products are accessible, Design elements and local products will enhance the consumer's experience, including an open concept kitchen, Using local farmers to get most products.
This is located at 21 Ossington Avenue. All forms come from the concept of Biophilic principles of the following: Natural shapes & forms, Light & shape, and Natural Patterns
These renders give you a better feel of how the spaces will feel. Using warm materials, different forms, and, lots of green plants will reflect the concept of biophilic principles.