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Remote Food Ordering System

Team
Gaganpreet Kaur, Gurdeep Kaur

Categories
Cloud

Overview
In today’s age of fast food and take-out, many restaurants have chosen to focus on quick preparation and speedy delivery of orders rather than offering a rich dining experience.

Until very recently, all of these delivery orders were placed over the phone, but there are many disadvantages to this system, including the inconvenience of the customer needing to have a physical copy of the menu, lack of a visual confirmation that the order was placed correctly, and the necessary for the restaurant to have an employee answering the phone and taking orders.

Remote Food Ordering System Video

Watch the Remote Food Ordering System Video 

Remote Food Ordering System poster

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